Blar i NOFIMA vitenarkiv på forfatter "Truninger, Monica"
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Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula (Peer reviewed; Journal article, 2021)Article Authors Metrics Comments Media Coverage Abstract Introduction Materials and methods Results Discussion Supporting information Acknowledgments References Reader Comments (0) Figures Abstract Campylobacter spp. are ... -
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela (Peer reviewed; Journal article, 2020)A transdisciplinary observational study, coupled with a web-based survey, was conducted to investigate refrigerated storage of food, in five European countries. The investigated consumer groups in this study were: young ...